Bellucci's Italian

The garlic bread was good but the top part was crispy. The inside is buttery and soft. All our dishes were served hot and a decent, filling size. I ordered the lasagna and would rate it 4.5/5. It needed a little kick or more flavor and it would have been perfect. Customer service was great. Our waiter answered our questions and checked in on us and made sure we were good. If not because I wasn't super hungry, I would have liked to try one of their desserts and a Peach bellini.

Had wanted to come here and was worth waiting for. Made a reservation and were seated promptly. William was our server and took excellent care of us. Fresh garlic bread swiftly brought to the table. Drinks were ordered and delivered with little wait. A second round of bread was delivered. Followed by two large cheese Patty's, smothered in a tasty marinara sauce. Our meals were large portions and enjoyed by all. My special was the blackened salmon with shrimp and pasta,covered with a Excellent garlic wine and hint of lemon sauce. The chicken stuffed with sausage and the pink sauce was a huge portion and delicious as well. Everything was great and we can't wait to come back many of the other choices. Great value too.

We truly enjoy having a great little Italian place close to us. Every visit has always been enjoyable. The staff are always amazing, dining there or getting take out. I’m always impressed with the food and love trying the different dishes. They are always busy and packed, which is a great sign. I recommend this place to everyone.

The owner, Anthony, and his wife, Patty, are seriously wonderful people. Generous, amazing cooks, they really put their heart and soul into their work. I created two videos for their restaurants' websites (they also own Bovine in downtown Midlothian) so I got to see behind the scenes of both. Their staff actually loves their jobs (I asked them privately, out of earshot of the owners) and are enthusiastic about what they do. This is the opposite of what you get with a corporate chain restaurant; this family owns and runs the show and the soul they put into their work is palpable. The food is incredible. I had never even been to Midlothian before, but it felt like home. Go here (and to Bovine) before you go to Chili's, Cheddar's, Olive Garden, Outback Steakhouse, hell, even the Capital Grille. This family is unmatched in their generosity, work ethic, and open hearts.

Check out more reviews from all over the country at EATWELLTRAVELOFTEN and SNDTRAVELS on Facebook and Instagram. Update 5.30.23 We've been back a few times since this review but have not updated. Tonight we had the calamari appetizer, chicken Marsala and chicken picatta. All things We've had before but still really enjoyed them. We haven't had a bad meal here yet. Cannolies to take home that are also fabulous. Still two thumbs-up! Dinner tonight trying a new place in Midlothian TX. There are lots of mom and pop Italian restaurants and most are just average so we went with mixed anticipation. The restaurant was smaller than it looked but the atmosphere was nice and relaxing. We started with the calamari, a favorite of ours and recommended by our server. The breading was thin and very crispy and the calamari was tender. The seasoning was light but tasty. Very good. I had the chicken Marsala with a side of fettuccine alfredo and roasted vegetables. What a wonderful dish. The sauce was seasoned correctly and plentiful. The chicken was tender, the mushrooms were firm but still soaked in the sauce, the vegetables were fully cooked and still crunchy. Just perfect! I am a conisour of alfredo sauce and it is a standard I judge every Italian restaurant by. This was some of the best I've had. The sauce was rich with the parmesan cheese and had just the right consistency. All of it was about as good as I've had in a long time. Diane's review: I had the lasagna, which I don't normally order because I love my mom's lasagna and haven't found one as good.. This had a lot of good flavor and had plenty of meat and cheese included. They do single servings cooked in the oven in a round dish, rather than sliced from a large pan and placed on a plate. I would prefer it placed on a plate, as a bowl collects and holds the grease in the dish. However, it was good and I enjoyed it, though I would probably order something else next time, because of personal preferences. We were full and were not going to order dessert until we saw the cannolies and decided to take one home for latter. There is no picture but I can tell you it was one of the best I've had. The marscapone was smooth with just enough sweetness and the shell was fresh and crispy. I would come back just for these if they are always this fresh. Overall it was a great experience and we look forward to returning. Highly recommended two thumbs-up

What a great place to eat!! I had the Salmon Newburg and it was fantastic! The service was OUTSTANDING. THANK YOU SOPHIE. You can’t go wrong if you ask for her!!

Decided to try this place since I only live about 5 minutes from the joint. Let me tell you, it did not disappoint. The prices are pretty reasonable with beers no more than 5 bucks. The food tasted authentic and made with love. I got the manicotti and my wife got the lasagna and a shrimp in a wine sauce for the appetizer. Everything came out fresh and piping hot not to mention placed at our table with a heartfelt smile. Absolutely amazing. Best thing, it's a stone's throw from my driveway. Will definitely come back!

Visited from Arlington to meet family for an early dinner. So pleasantly surprised! Delicious meal. Husband and I split the Griglia and it was amazing! Family had chicken parm and loved it. Table bread is so crispy, buttery, garlic - mmm. They refreshed our Carafe with water without ever having to ask. All the staff worked hard the entire time, professional, knowledgeable. We'll definitely visit again when in the area. Nice ambiance.